/ our story /
A taste of home, made the old way
Vabhaa began the way most good things in an Andhra home begin, in the kitchen, around a grandmother, with the smell of roasted red chilli in the air.
/ how it began /
It started on a terrace
Every summer, our grandmother turned the terrace into a kitchen of her own. Red chillies were roasted and ground on a stone. Gunpowder podis, gongura, sweets, all of it made slowly, by hand, by feel.
None of it was ever written down. There was no recipe card, no measuring cup. The recipes lived in her hands and were passed the only way they ever had been: season by season, taste by taste.
As our family grew up and moved to different cities, we noticed those flavours slowly slipping away. The shop-bought versions were never the same: cheaper oils, preservatives, and none of the soul.
/ why we started /
So these flavours never disappear
We started Vabhaa for a simple reason: we did not want our grandmother's recipes to leave with her generation. We wanted anyone, anywhere (far from home, or who never had a home kitchen like this) to be able to taste real Andhra food, made the honest, slow way.
Vabhaa is our way of keeping that kitchen alive and sending it to your door. Everything is still homemade: fresh ingredients, no shortcuts, no preservatives. Just the real thing, the way it was always meant to taste.
/ what we promise /
Our promises, from day one
Homemade, no preservatives
Everything on our menu is made at home, with nothing added to make it last longer. The way an Andhra kitchen has always done it.
Affordable prices
Fair prices on every size, 250g, 500g and 1 kg, so good homemade food is not a luxury.
Premium quality
Quality we are happy to put our name on, in every pack that leaves our kitchen.
Made in our kitchen, sent to yours
Pull up a chair at our table. Every pack you open is a little piece of home, made by hands that still do it the old way.